Here's another recipe for those that appreciate seafood. This recipe is healthy, tasty, and packs a punch. Here's what you need.
- Pitted and chopped green olives
- Cherry tomatoes
- Fresh parsley
- 1 lime
- Olive oil
- Fresh jalapeños
- 1 snapper filet
Start off by getting your grilled or oven fired up. You want to reach a temperature around 400 degrees. While things are heating up, marinate the snapper. I prefer Tobago Keys Peruvian Sauce.
Let's get chopping. I used about five green olives that were already pitted, five tomatoes, one jalapeño, and a pinch of fresh parsley. Dice and slice until you have a medley of ingredients.
Put your chopped ingredients into a bowl, adding juice from your lime
Spread a sheet of tinfoil, and place your fish. Top with your salsa creation, and loosely wrap. If you're using an oven, place the filet on a baking sheet instead of tinfoil.
By now the grill or oven should bet hot. Place your fish on the cooking grates.
After about 20 minutes your meal should be ready. Take the fish out of the grill or oven, and dig in,
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